Guan Zhong (Cyrtomium Fortunei) Herb: What It Is, Benefits, and Risks
In TCM, Guan Zhong has been a go-to herb for a variety of ailments. It's like the Swiss Army knife of the herbal world!
Chinese Medicine
Traditional Chinese Medicine (TCM) is a traditional medicine that originated from the Han Chinese people in China and has been practiced for over a thousand years.
When compared with modern Western medicine, it is often classified as traditional medicine. Therefore, the goal of the development of Chinese medicine in the world today is mostly to pursue its own scientific and modernization.
Today, the question of whether Chinese medicine is “scientifically valid” is still a highly controversial issue. We hope to make the facts of Chinese medicine more “clear” based on “scientific facts”.
Natural Indigo (Indigo Naturalis): What Is It, Benefits, and Risks
Natural indigo, also known as indigo naturalis or Qing Dai (青黛) in Chinese, has been used for centuries in traditional medicine.
Da Qing Ye (大青叶) Herb: What Is It, Benefits, and Risks
Da Qing Ye, is primarily derived from the plant Isatis indigotica, a biennial herb in the cruciferous family.
Forsythia Suspensa: What It Is, Benefits, and More
Forsythia suspensa, often known simply as Forsythia, is a versatile plant that has been valued for centuries for its medicinal, ecological, and aesthetic uses.
Lian Qiao (Forsythiae Fructus): Benefits, Risks, and More
Lian Qiao, also known as Forsythiae Fructus, is a traditional Chinese herb that has been used for centuries in Eastern medicine.
Haskap Honeysuckle: What it is, Benefits, Uses and Risks
Haskap honeysuckle, also known as blue honeysuckle or honeyberry, is a fruit that comes from the Lonicera caerulea plant.
Amur Honeysuckle Leaf: What It Is, Uses, and Toxicity
The Amur honeysuckle leaf comes from a plant known for its rapid spread and invasive nature, particularly in North America.
Amur Honeysuckle Berries: What Are They and Are They Edible?
Despite their appetizing appearance, Amur honeysuckle berries are not safe for human consumption. In fact, they're downright toxic.
Amur Honeysuckle Edible: What Does Research Say?
In summary, while Amur honeysuckle may be a visually appealing plant, it is not recommended for consumption due to its toxic berries.
Is Japanese Honeysuckle Poisonous: The Facts Unveiled
So, is Japanese honeysuckle poisonous? The answer isn't black and white. While its flowers are generally safe and even beneficial, the berries and leaves pose a risk.