Ma Chi Xian (马齿苋): What Is It, Benefits, and Risks
Ma Chi Xian, or purslane, is more than just a common weed. It's a nutritious herb with a long history of use in traditional medicine and cuisine.
Chinese Medicine
Traditional Chinese Medicine (TCM) is a traditional medicine that originated from the Han Chinese people in China and has been practiced for over a thousand years.
When compared with modern Western medicine, it is often classified as traditional medicine. Therefore, the goal of the development of Chinese medicine in the world today is mostly to pursue its own scientific and modernization.
Today, the question of whether Chinese medicine is “scientifically valid” is still a highly controversial issue. We hope to make the facts of Chinese medicine more “clear” based on “scientific facts”.
Shan Dou Gen (山豆根): What Is It, Benefits, and Risks
Shan Dou Gen, also known as Tonkin Sophora Root or Euchresta japonica, is a traditional Chinese herb with a long history of medicinal use.
Tu Fu Ling (Smilax Glabra) Herb: What It Is, Benefits, and Risks
Tu Fu Ling(chinese name: 土茯苓), also known as Smilax Glabra, is a perennial evergreen vine widely distributed in southern China.
Zi Hua Di Ding (紫花地丁): What It Is, Benefits, and Risks
Zi Hua Di Ding(chinese name: 紫花地丁; English name: Viola philippica) is a medicinal herb that is part of the Violaceae family.
Chuan Xin Lian (Andrographis Paniculata): Benefits, and Risks
Andrographis paniculata, commonly known as Chuan Xin Lian (chinese name: 穿心莲) in Traditional Chinese Medicine (TCM).
Bai Tou Weng (Chinese Pulsatilla Root): What It Is, Benefits, and Risks
Bai Tou Weng, or Chinese Pulsatilla Root, is a fascinating herb with a long history in traditional Chinese medicine.
She Gan (射干) Herb: What It Is, Benefits, and Risks
She Gan has been used in TCM for ages. It's like that old family recipe that's been passed down for generations - tried, tested, and trusted.
Dandelions Kill Cancer Cells: True or False?
The evidence that dandelions kill cancer cells is far from conclusive. Early lab studies suggest potential, but until human clinical trials are conducted.
Can Houttuynia cordata cause cancer?
While it's true that Houttuynia cordata contains certain aristolactams, the current scientific evidence does not support the claim that it causes cancer.
What does Houttuynia cordata taste like?
So, what does Houttuynia cordata taste like? In short, it's a complex herb with a strong, fishy flavor when fresh, which mellows into a milder, tea-like taste when dried.