Kudzu Root Powder: What is it, Benefits, and How to Consume it
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Kudzu root powder, also known as 葛根粉 in Chinese, is a traditional Chinese medicine made from the root of the kudzu plant (Pueraria lobata).
Traditional Chinese Medicine (TCM) is a traditional medicine that originated from the Han Chinese people in China and has been practiced for over a thousand years.
When compared with modern Western medicine, it is often classified as traditional medicine. Therefore, the goal of the development of Chinese medicine in the world today is mostly to pursue its own scientific and modernization.
Today, the question of whether Chinese medicine is “scientifically valid” is still a highly controversial issue. We hope to make the facts of Chinese medicine more “clear” based on “scientific facts”.