Research shows that the Chinese herbal medicine Ku Lian Pi (Chinaberry Bark) might help get rid of parasites, fight cancer, and kill pests. But people still argue about how well it works and whether it’s safe.
Research shows that the Chinese herb Rangoon creeper Fruit (Shi Jun Zi) works really well in treating parasitic infections, like roundworms and hookworms.
Research shows that the Chinese herb Mai Ya (Barley Sprout) is mainly used in traditional Chinese medicine to help with food stagnation, aid digestion, stop lactation, and relieve liver-related issues.
Medicated Leaven (Shen Qu) is a time-tested gem from traditional Chinese medicine, offering a natural way to boost digestion, spark appetite, and balance your gut.
Chicken Gizzard Membrane, or Ji Nei Jin, is a hidden gem from TCM, blending centuries of use with a sprinkle of modern science.
Radish seeds (Raphani Semen or Laifuzi) are a quiet powerhouse in TCM, tackling digestion woes and phlegm-filled coughs with a centuries-old track record.
Crataegi Fructus, or Hawthorn Fruit, is a gem in TCM, offering a natural boost for digestion, heart health, and more.
Persimmon calyx (Shidi) is a fascinating blend of tradition and science. In TCM, it’s a trusted fix for hiccups and belching, with early research.
Fingered Citron, or Buddha’s Hand, is more than a quirky fruit—it’s a time-tested remedy in TCM with a knack for easing digestion, clearing coughs, and calming inflammation.
Research shows that lindera root may have benefits like reducing inflammation, fighting oxidation, and even anti-cancer properties. Traditionally, it’s been used to improve energy flow, relieve pain, and warm the kidneys.
Traditional Chinese Medicine (TCM) is a traditional medicine that originated from the Han Chinese people in China and has been practiced for over a thousand years.