Sophora Japonica in TCM: Benefits, Uses, and More
In this article, we’ll dive into the benefits, uses, and science behind Sophora japonica (the true TCM star), while also touching on its cousin, Robinia pseudoacacia.
Chinese Medicine
Traditional Chinese Medicine (TCM) is a traditional medicine that originated from the Han Chinese people in China and has been practiced for over a thousand years.
When compared with modern Western medicine, it is often classified as traditional medicine. Therefore, the goal of the development of Chinese medicine in the world today is mostly to pursue its own scientific and modernization.
Today, the question of whether Chinese medicine is “scientifically valid” is still a highly controversial issue. We hope to make the facts of Chinese medicine more “clear” based on “scientific facts”.
Japanese Thistle (Da Ji) in TCM: Benefits, Uses, and More
Research shows that the Chinese herb Da Ji (Japanese thistle) might help stop bleeding, treat abscesses, and manage high blood pressure.
Radix Sanguisorbae (Di Yu) in TCM: Benefits, Uses, and More
Research shows that the Chinese herb Sanguisorbae Radix (地榆) has anti-inflammatory, neuroprotective, blood pressure-lowering, and potential cancer-fighting effects.
Field Thistle (Common Thistle) in TCM: Benefits, Uses, and More
Field thistle, or 小蓟 (Xiao Ji), is a hidden gem in TCM—a natural remedy that stops bleeding, fights inflammation.
Betel Nut (Arecae Semen) in TCM: Benefits, Uses, and More
Research shows that betel nut is mainly used in traditional Chinese medicine to get rid of parasites, especially for treating tapeworms and roundworms. But its health risks, like oral cancer and liver disease, have also drawn a lot of attention.
Chinaberry Bark (Meliae Cortex) in TCM: Benefits, Uses, and More
Research shows that the Chinese herbal medicine Ku Lian Pi (Chinaberry Bark) might help get rid of parasites, fight cancer, and kill pests. But people still argue about how well it works and whether it’s safe.
Rangoon Creeper Fruit (Quisqualis Fructus): Benefits, Uses, and More
Research shows that the Chinese herb Rangoon creeper Fruit (Shi Jun Zi) works really well in treating parasitic infections, like roundworms and hookworms.
Barley Sprout (Mai Ya) in TCM: Benefits, Uses, and More
Research shows that the Chinese herb Mai Ya (Barley Sprout) is mainly used in traditional Chinese medicine to help with food stagnation, aid digestion, stop lactation, and relieve liver-related issues.
Medicated Leaven (Shen Qu): What It Is, Benefits, and More
Medicated Leaven (Shen Qu) is a time-tested gem from traditional Chinese medicine, offering a natural way to boost digestion, spark appetite, and balance your gut.
Chicken Gizzard Membrane (Ji Nei Jin): Nutrition, Benefits, and More
Chicken Gizzard Membrane, or Ji Nei Jin, is a hidden gem from TCM, blending centuries of use with a sprinkle of modern science.