Rhubarb Leaf is the leaf of the Rhubarb plant. The root and stem of this plant are used in medicine and cooking, but the leaf itself is poisonous.

However, when it comes to the question of whether rhubarb leaves are edible, the answer isn't as straightforward.

The leaves of rhubarb are toxic, primarily due to oxalic acid and another unidentified compound, but its stems are safe for consumption.

Turkey Rhubarb Root, scientifically known as Rheum palmatum, is the underground part of the Chinese Rhubarb plant.

Rhubarb root tea, a beverage steeped in traditional Chinese medicine, has been gaining popularity for its potential health benefits.

Rhubarb root powder is a versatile and beneficial natural remedy with a long history of use in traditional medicine.

Rhubarb root, particularly rhapontic rhubarb root extract, offers a promising natural alternative for women seeking relief from menopause symptoms.

Indian rhubarb root, scientifically known as Rheum emodi, is a fascinating herb with a rich history in traditional medicine.

Rhapontic rhubarb root extract is a fascinating natural supplement with potential anti-inflammatory, digestive, and menopausal benefits.

Rhubarb root is a versatile herbal remedy with a long history of use in traditional medicine. From aiding digestion to fighting inflammation.