Chinese MedicineGinger Leaf: What It Is, Benefits, Uses, and MoreGinger leaves, or Jiang Ye, offer mild flavor and have been used in TCM for centuries. They come from the same plant as ginger root.OnAugust 20, 2024
Chinese MedicineGinger Peel: What it is, Uses and MoreGinger peel is more than just an outer layer to be discarded. It holds significant health benefits, particularly in TCM.OnAugust 20, 2024
Chinese MedicineChai hu gui zhi gan jiang tang (柴胡桂枝干姜汤)Chai hu gui zhi gan jiang tang (柴胡桂枝干姜汤) is a traditional Chinese medicine (TCM) formula with a long history of use.OnAugust 20, 2024
Chinese MedicineBlack Ginger Extract: What Is It, Benefits, and MoreBlack ginger extract is more than just a spice rack novelty. From boosting energy to potentially improving heart health.OnAugust 20, 2024
Chinese MedicineSheng Jiang (生姜): What It Is, Benefits, and UsesSheng Jiang, or fresh ginger, is the rhizome (that's fancy talk for underground stem) of the Zingiber officinale plant.OnAugust 20, 2024
Chinese Medicine6 Delicious Ways to Enjoy Ginger (and Reap Its Health Benefits)Let's dive into some mouthwatering ways to incorporate this wonder root into your diet and enjoy its numerous health perks.OnAugust 20, 2024
Chinese Medicine6 Best Ginger Tea Recipes for Different Health BenefitsGinger tea is renowned for its numerous health benefits, from soothing cold symptoms to improving digestion.OnAugust 20, 2024
Chinese MedicineGinger Herbal Tea: Benefits, Preparation, and PrecautionsGinger tea isn't just your average cuppa. This aromatic concoction has been steeping its way through history for over 5,000 years!OnAugust 20, 2024
Chinese MedicineGan Jiang (Ginger Herb): How It Differs from Fresh GingerGan Jiang(干姜), also known as dried ginger or ginger herb, is the dried rhizome of the Zingiber officinale plant.OnAugust 20, 2024
Chinese MedicineGinger TCM: Benefits, Uses, and RisksGinger (Zingiber officinale) is a spicy plant that originated in Southeast Asia. It was first cultivated by the Austronesian people.OnAugust 20, 2024