Mulberry Leaf: What It Is, Uses, Benefits, and Risks
Mulberry leaf, scientifically known as Mori Folium, is a traditional herb derived from the dried leaves of the mulberry tree (Morus alba L.).
Arctium Lappa: What It Is and Its Uses
Arctium lappa, or burdock, is more than just a weed; it’s a versatile, nutritious vegetable with a rich history in both cuisine and medicine.
Burdock seed: what it is, benefits and uses
Burdock seeds, those little hitchhikers of the plant world, pack quite a punch when it comes to potential health benefits.
Greater Burdock: What It Is, Its Uses, and Benefits
Greater burdock is a biennial plant belonging to the Asteraceae family. Native to Europe and Asia, it's now found worldwide, from America to Oceania.
Niu Bang Zi(牛蒡子): What it is, benefits and uses
Niu Bang Zi (牛蒡子), known in English as Great Burdock Fruit, comes from the burdock plant, a member of the Asteraceae family.
Gan Mao Qing Re Ke Li: What Is It and How to Use It
Gan Mao Qing Re Ke Li, also known as "999 Cold Remedy Granules," is a traditional Chinese medicine used to treat the common cold.
正柴胡饮颗粒(Zheng Chai Hu Yin Ke Li)
Zheng Chai Hu Yin Ke Li stands out as a potent and reliable option for those looking to manage the early signs of a cold.
Kudzu Extract for Cluster Headaches: A Research Survey
While preliminary research and traditional use suggest that kudzu extract may offer some relief for cluster headaches.
Kudzu Root Powder: What is it, Benefits, and How to Consume it
Kudzu root powder, also known as 葛根粉 in Chinese, is a traditional Chinese medicine made from the root of the kudzu plant (Pueraria lobata).
Kudzu Tea: Benefits and How to Drink It
Kudzu tea offers a range of health benefits, from improving cardiovascular health to aiding in alcohol detoxification.