Japanese perilla is more than just a garnish - it's a flavorful, nutritious herb with a rich history and a wide range of uses.

Shiso microgreens, also known as micro shiso, are the young, tender shoots of the shiso plant, harvested before they fully mature.

Perilla extract supplements may offer some health benefits, but they're not a magic bullet, and should complement a balanced diet.

When dried, shiso leaves retain their flavor and nutritional value, making them a versatile ingredient in various dishes.

Korean perilla, also known as “kkaennip 깻잎” in Korean or “shiso” in Japanese, is a…

Perilla seeds, also known as su zi (苏子) or zi su zi (紫苏子) in Chinese, are the tiny powerhouses of the Perilla frutescens plant.

Vietnamese perilla, also known as "tía tô" in Vietnam, is a fragrant herb that plays a significant role in Southeast Asian cuisine, particularly in Vietnam.

Gui Zhi Fu Ling Tang (桂枝茯苓汤) is a classic Chinese herbal formula with a rich history dating back centuries.

Guizhi, also known as Ramulus Cinnamomi or cinnamon twig(chinese name: 桂枝), is a staple in Traditional Chinese Medicine (TCM).