Radish seeds (Raphani Semen or Laifuzi) are a quiet powerhouse in TCM, tackling digestion woes and phlegm-filled coughs with a centuries-old track record.

Crataegi Fructus, or Hawthorn Fruit, is a gem in TCM, offering a natural boost for digestion, heart health, and more.

Persimmon calyx (Shidi) is a fascinating blend of tradition and science. In TCM, it’s a trusted fix for hiccups and belching, with early research.

Fingered Citron, or Buddha’s Hand, is more than a quirky fruit—it’s a time-tested remedy in TCM with a knack for easing digestion, clearing coughs, and calming inflammation.

Research shows that lindera root may have benefits like reducing inflammation, fighting oxidation, and even anti-cancer properties. Traditionally, it’s been used to improve energy flow, relieve pain, and warm the kidneys.

Research shows that agarwood has several potential health benefits, like protecting the brain, reducing inflammation, and helping with diabetes. But more clinical trials are needed to confirm these effects.

Research shows that Chuanlianzi (Toosendan Fructus) might help relieve pain, reduce inflammation, and fight parasites. However, its effectiveness can vary depending on the study.

Research shows that the Chinese herb Costus root (Aucklandiae radix) has anti-inflammatory, anti-ulcer, anti-cancer, and liver-protective effects.

Qing Pi (Citri Reticulatae Pericarpium Viride) is a standout in TCM, celebrated for moving Qi, easing pain, and settling stomachs.

Research shows that the Chinese herb Allium macrostemon (Xie Bai) might offer several health benefits, such as protecting the heart, lowering cholesterol, and reducing inflammation.