Da Qing Ye, also referred to as "Isatis Leaf,"

Da Qing Ye (大青叶) Herb: What Is It, Benefits, and Risks

Da Qing Ye, is primarily derived from the plant Isatis indigotica, a biennial herb in the cruciferous family.

Herbal medicine has been an integral part of traditional Chinese medicine (TCM) for centuries, and one of the prominent herbs is Da Qing Ye (大青叶), derived from the leaves of several plants, notably Isatis indigotica (菘蓝). Known for its heat-clearing and detoxifying properties, Da Qing Ye is commonly used in TCM to address various health issues.

In this article, we’ll dive into what Da Qing Ye is, explore its traditional uses, benefits recognized by modern science, and potential risks.

Da Qing Ye, also referred to as "Isatis Leaf,"
image: Matt Lavin on flickr

What is Da Qing Ye?

Da Qing Ye, also referred to as “Isatis Leaf,” is primarily derived from the plant Isatis indigotica, a biennial herb in the cruciferous family. However, in different regions, other plants such as Baphicacanthus cusia (马蓝) and Polygonum tinctorium (蓼蓝) are also used to produce this herb. This herb is harvested in the summer and autumn, and it can be used either fresh or dried1.

Traditional Uses

Da Qing Ye, also referred to as "Isatis Leaf,"
image:Bonelli, Giorgio (b. 1724), Author on digitalcollections.nypl.org

In traditional Chinese medicine, Da Qing Ye is known for its bitter, salty taste and cold nature. It primarily acts on the heart, lung, and stomach meridians, and it’s famous for its ability to “clear heat and detoxify the body” as well as “cool the blood and reduce rashes.”2

Primary uses include3:

  • Treating high fevers, sore throats, and skin conditions like rashes and boils.
  • It has been used in treating conditions caused by heat toxins, including severe infections, flu symptoms, and even epidemic diseases.
  • Fresh herb is often crushed into juice or decocted for oral or topical use, particularly for treating throat infections, ulcers, and certain skin inflammations.

TCM records describe Da Qing Ye as an effective treatment for conditions caused by heat and toxins. Bencao Gangmu (《本草纲目》), a renowned TCM book, praised it for treating “heat toxins, yellow jaundice, and throat abscesses.”4

Modern Research

With the advancement of medical science, Da Qing Ye has caught the attention of researchers who’ve identified several pharmacological benefits. These benefits align with traditional claims, but modern studies provide more insight into how this herb works.

  1. Antibacterial and Antiviral Properties:
    Modern studies have shown that this herb has powerful effects against various bacteria and viruses. Specifically, it has shown efficacy in inhibiting the growth of Staphylococcus aureus, Streptococcus, and even certain strains of the influenza virus. Its inhibitory action against hepatitis B virus (HBV) surface antigens is particularly noteworthy56.
  2. Anti-inflammatory and Antipyretic Effects:
    This herb is also recognized for its anti-inflammatory effects, which can help reduce fever and inflammation. Compounds like indigo and indirubin found in the plant help decrease inflammation, making it a potential remedy for conditions like arthritis and skin inflammation7.
  3. Immune System Support:
    Research indicates that Da Qing Ye can enhance white blood cell activity, improving the body’s ability to fight infections. This is in line with its traditional use for treating conditions involving the immune system, such as flu and fevers8.
Da Qing Ye, also referred to as "Isatis Leaf,"
image: Matt Lavin on flickr

Potential Risks and Side Effects

While Da Qing Ye offers many benefits, it’s not without risks. One important caution is that this herb is a “cold” herb, meaning it can exacerbate certain conditions, particularly in individuals with weak digestive systems. People with a weak or cold constitution—those who frequently experience cold hands, fatigue, or digestive problems—should avoid using this herb as it may worsen these symptoms9.

Common side effects can include:

  • Digestive discomfort: Especially in individuals with underlying digestive issues.
  • Cold symptoms: Since the herb cools the body, excessive or inappropriate use may result in symptoms like cold limbs or a feeling of chilliness.

In TCM, practitioners often emphasize balance. Da Qing Ye is a strong herb, and it’s essential that individuals consult a trained herbalist or healthcare professional before using it, particularly if they have existing health conditions.

How to Use it Safely

The typical dosage of Da Qing Ye when used in decoctions is between 10 to 15 grams, and fresh leaves may require up to 60 grams. It can also be applied topically for skin infections or used in combination with other herbs for greater efficacy. However, it’s crucial to use the herb under professional guidance to avoid side effects or interactions with other medications10.

Final Thoughts

Da Qing Ye (大青叶) remains a valuable herb both in traditional Chinese medicine and modern research. Its heat-clearing, detoxifying, and immune-boosting properties make it a popular choice for treating infections, fevers, and inflammatory conditions. However, like any potent medicinal herb, it’s essential to approach this herb with caution and awareness of potential risks, particularly for those with underlying health conditions.

If you’re considering this herb for its potential benefits, make sure to consult with a qualified healthcare professional to ensure its safe and effective use.

By balancing tradition with modern understanding, we can continue to appreciate the rich medicinal heritage of herbs like Da Qing Ye while also staying informed about their effects and appropriate usage.

  1. https://baike.baidu.com/item/%E5%A4%A7%E9%9D%92%E5%8F%B6/5181758 ↩︎
  2. 马琳, 夏光成. 大青叶原植物的古今应用研究[J]. 药学实践杂志, 2000, 18(5): 309-310. http://yxsj.smmu.edu.cn/fileYXSJZZ/journal/article/yxsjzz/2000/5/PDF/20000525.pdf ↩︎
  3. http://www.a-hospital.com/w/%E5%A4%A7%E9%9D%92%E5%8F%B6#.E5.8A.9F.E8.83.BD.E4.B8.BB.E6.B2.BB ↩︎
  4. https://herbaltcm.sn.polyu.edu.hk/sc/herbal/dyers-woad-leaf ↩︎
  5. 董刚. 大青叶水提液对金黄色葡萄球菌的体外抗菌试验[J]. 饲料博览, 2021. ↩︎
  6. 耿长安. 抗肝炎中药青叶胆的抗乙肝病毒活性成分研究[J]. 2011. http://ir.kib.ac.cn/handle/151853/16903 ↩︎
  7. 张淑杰, 赵红, 顾定伟, 等. 大青叶水煎剂对小鼠细胞免疫功能的体外研究[D]. , 2003. https://www.zgggws.com/en/article/pdf/preview/17375.pdf ↩︎
  8. 曹兴亚. 大青叶, 芦根, 青蒿治疗肺部急性感染[J]. 四川中医 ꎬ1985ꎬ2 (1), 1985, 98. ↩︎
  9. https://www.nmpa.gov.cn/xxgk/yjjsh/ypblfytb/20161019141101283.html?type=pc&m= ↩︎
  10. https://yibian.hopto.org/db/?yno=106 ↩︎
Michael Zhang
Michael Zhang

Michael Zhang is a long-time health buff. He's committed to a lifestyle that's rooted in science. You can count on his articles to be accurate and reliable.

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