Michael Zhang

Chi Shao, also known as Red Paeoniae Trichocarpae or Paeoniae Radix Rubra, is a traditional Chinese herb with a rich history of medicinal use.

Mu Dan Pi(chinese name: 牡丹皮), also known as moutan cortex or tree peony bark, is a traditional Chinese herb.

Xuan Shen, scientifically known as Scrophularia ningpoensis, is a fascinating herb with a rich history in traditional Chinese medicine.

Sheng Di Huang, also known as Rehmannia Root or Rehmanniae radix, is a fascinating herb with a rich history in traditional Chinese medicine.

Portulaca oleracea extract is derived from the dried whole herb of Portulaca oleracea L., commonly known as purslane, a plant native to many regions worldwide.

Is Purslane Safe to Eat? The short answer is yes! Purslane is not only edible but also incredibly nutritious.

Ma Chi Xian, or purslane, is more than just a common weed. It's a nutritious herb with a long history of use in traditional medicine and cuisine.

Shan Dou Gen, also known as Tonkin Sophora Root or Euchresta japonica, is a traditional Chinese herb with a long history of medicinal use.

Tu Fu Ling(chinese name: 土茯苓), also known as Smilax Glabra, is a perennial evergreen vine widely distributed in southern China.

Zi Hua Di Ding(chinese name: 紫花地丁; English name: Viola philippica) is a medicinal herb that is part of the Violaceae family.