Is rhubarb leaf poisonous: research analysis
The leaves of rhubarb are toxic, primarily due to oxalic acid and another unidentified compound, but its stems are safe for consumption.
Michael Zhang
Michael Zhang is a long-time health buff. He's committed to a lifestyle that's rooted in science. You can count on his articles to be accurate and reliable.
Turkey Rhubarb Root: What It Is, Benefits, and Side Effects
Turkey Rhubarb Root, scientifically known as Rheum palmatum, is the underground part of the Chinese Rhubarb plant.
Rhubarb Root Tea: Benefits, Recipes, and Side Effects
Rhubarb root tea, a beverage steeped in traditional Chinese medicine, has been gaining popularity for its potential health benefits.
Rhubarb Root Powder: What It Is, Benefits, and Side Effects
Rhubarb root powder is a versatile and beneficial natural remedy with a long history of use in traditional medicine.
Rhubarb Root for Menopause: What Does the Research Say?
Rhubarb root, particularly rhapontic rhubarb root extract, offers a promising natural alternative for women seeking relief from menopause symptoms.
Indian Rhubarb Root: What It Is, Benefits, and More
Indian rhubarb root, scientifically known as Rheum emodi, is a fascinating herb with a rich history in traditional medicine.
Rhapontic Rhubarb Root Extract: What Is It, Uses, and Side Effects
Rhapontic rhubarb root extract is a fascinating natural supplement with potential anti-inflammatory, digestive, and menopausal benefits.
Rhubarb Root: What It Is, Benefits, and Side Effects
Rhubarb root is a versatile herbal remedy with a long history of use in traditional medicine. From aiding digestion to fighting inflammation.
Da Huang (大黄): What It Is, Benefits, and Risks
Da Huang is a powerful herb, It offers benefits for digestive health, cardiovascular support, and immune system modulation.
Hu Huang Lian (胡黄连) Herbal Medicine: A Complete Guide
Hu huang lian, also known as hu lian or xuan hu lian, is a perennial herb primarily found in the high-altitude regions of Tibet and Yunnan in China.