Pu Gong Ying (蒲公英) Herb: What It Is, Benefits, and Risks
Pu gong ying, commonly known as dandelion in English, is a versatile herb that has been used in traditional medicine for centuries.
Michael Zhang
Michael Zhang is a long-time health buff. He's committed to a lifestyle that's rooted in science. You can count on his articles to be accurate and reliable.
Guan Zhong (Cyrtomium Fortunei) Herb: What It Is, Benefits, and Risks
In TCM, Guan Zhong has been a go-to herb for a variety of ailments. It's like the Swiss Army knife of the herbal world!
Natural Indigo (Indigo Naturalis): What Is It, Benefits, and Risks
Natural indigo, also known as indigo naturalis or Qing Dai (青黛) in Chinese, has been used for centuries in traditional medicine.
Da Qing Ye (大青叶) Herb: What Is It, Benefits, and Risks
Da Qing Ye, is primarily derived from the plant Isatis indigotica, a biennial herb in the cruciferous family.
Forsythia Suspensa: What It Is, Benefits, and More
Forsythia suspensa, often known simply as Forsythia, is a versatile plant that has been valued for centuries for its medicinal, ecological, and aesthetic uses.
Lian Qiao (Forsythiae Fructus): Benefits, Risks, and More
Lian Qiao, also known as Forsythiae Fructus, is a traditional Chinese herb that has been used for centuries in Eastern medicine.
Haskap Honeysuckle: What it is, Benefits, Uses and Risks
Haskap honeysuckle, also known as blue honeysuckle or honeyberry, is a fruit that comes from the Lonicera caerulea plant.
Amur Honeysuckle Leaf: What It Is, Uses, and Toxicity
The Amur honeysuckle leaf comes from a plant known for its rapid spread and invasive nature, particularly in North America.
Amur Honeysuckle Berries: What Are They and Are They Edible?
Despite their appetizing appearance, Amur honeysuckle berries are not safe for human consumption. In fact, they're downright toxic.
Amur Honeysuckle Edible: What Does Research Say?
In summary, while Amur honeysuckle may be a visually appealing plant, it is not recommended for consumption due to its toxic berries.