Michael Zhang

Di Gu Pi is a versatile herb with a long history in TCM. From reducing fever to managing lung conditions and lowering blood sugar.

Gromwell, or Lithospermum erythrorhizon, is a fascinating herb with a long history of use in traditional medicine.

Chi Shao, also known as Red Paeoniae Trichocarpae or Paeoniae Radix Rubra, is a traditional Chinese herb with a rich history of medicinal use.

Mu Dan Pi(chinese name: 牡丹皮), also known as moutan cortex or tree peony bark, is a traditional Chinese herb.

Xuan Shen, scientifically known as Scrophularia ningpoensis, is a fascinating herb with a rich history in traditional Chinese medicine.

Sheng Di Huang, also known as Rehmannia Root or Rehmanniae radix, is a fascinating herb with a rich history in traditional Chinese medicine.

Portulaca oleracea extract is derived from the dried whole herb of Portulaca oleracea L., commonly known as purslane, a plant native to many regions worldwide.

Is Purslane Safe to Eat? The short answer is yes! Purslane is not only edible but also incredibly nutritious.

Ma Chi Xian, or purslane, is more than just a common weed. It's a nutritious herb with a long history of use in traditional medicine and cuisine.