Baiwei Herb(白薇): What It Is, Benefits, and Risks
Baiwei, pronounced "bye-way" (don't worry, I butchered the pronunciation at first too!), is derived from the root and rhizome of the Cynanchum atratum plant.
Michael Zhang
Michael Zhang is a seasoned website builder with 10 years of experience, a nutrition enthusiast, and a beginner-level programmer. He enjoys engaging with others and firmly believes in "logic and facts." His writing style is both rigorous and engaging. In the age of AI, he chooses to collaborate with artificial intelligence to compensate for gaps in his experience and skills, ensuring that his articles better serve his readers.
Di Gu Pi (Chinese Wolfberry Root-bark): What It Is, Benefits and Risks
Di Gu Pi is a versatile herb with a long history in TCM. From reducing fever to managing lung conditions and lowering blood sugar.
Gromwell (Lithospermum erythrorhizon): What It Is, Benefits and Risks
Gromwell, or Lithospermum erythrorhizon, is a fascinating herb with a long history of use in traditional medicine.
Chi Shao (赤芍): What It Is, Benefits, and Risks
Chi Shao, also known as Red Paeoniae Trichocarpae or Paeoniae Radix Rubra, is a traditional Chinese herb with a rich history of medicinal use.
Mu Dan Pi (Moutan Cortex) Herb: What It Is, Benefits, and Risks
Mu Dan Pi(chinese name: 牡丹皮), also known as moutan cortex or tree peony bark, is a traditional Chinese herb.
Xuan Shen (Scrophularia ningpoensis): What It Is, Benefits, and Risks
Xuan Shen, scientifically known as Scrophularia ningpoensis, is a fascinating herb with a rich history in traditional Chinese medicine.
Sheng Di Huang (生地黄) Herb: What It Is, Benefits, and Risks
Sheng Di Huang, also known as Rehmannia Root or Rehmanniae radix, is a fascinating herb with a rich history in traditional Chinese medicine.
Portulaca Oleracea Extract: What Is It, Benefits, Uses, and Risks
Portulaca oleracea extract is derived from the dried whole herb of Portulaca oleracea L., commonly known as purslane, a plant native to many regions worldwide.
Is Purslane (Portulaca oleracea) Edible: Benefits and Recipes
Is Purslane Safe to Eat? The short answer is yes! Purslane is not only edible but also incredibly nutritious.
Ma Chi Xian (马齿苋): What Is It, Benefits, and Risks
Ma Chi Xian, or purslane, is more than just a common weed. It's a nutritious herb with a long history of use in traditional medicine and cuisine.