Dandelion for Liver: What Does the Research Say?
Dandelions may benefit the liver by fighting inflammation, aiding detoxification and reducing fibrosis, the study says.
Michael Zhang
Michael Zhang is a long-time health buff. He's committed to a lifestyle that's rooted in science. You can count on his articles to be accurate and reliable.
Milk Thistle and Dandelion: Health Benefits and Side Effects
So there you have it, folks! Milk thistle and dandelion - a dynamic duo that might just give your health a natural boost.
Dandelion Leaf: What It Is, Benefits, and Risks
Dandelion leaf, the leafy part of the dandelion plant, has a wide range of uses. It can be brewed into tea, added to salads.
Dandelion Tea: What It Is, Benefits, Recipes, and Risks
Dandelion tea is a potential powerhouse of health benefits. From supporting liver function to aiding digestion.
Taraxacum Officinale: What It Is, Benefits, and Risks
Taraxacum officinale is a species of dandelion that is distributed worldwide. It is widely used in both traditional and modern medicine.
Dandelion Root: What It Is, Benefits, and Risks
Dandelion root, derived from the humble dandelion plant, has been a staple in traditional medicine for centuries.
Pu Gong Ying (蒲公英) Herb: What It Is, Benefits, and Risks
Pu gong ying, commonly known as dandelion in English, is a versatile herb that has been used in traditional medicine for centuries.
Guan Zhong (Cyrtomium Fortunei) Herb: What It Is, Benefits, and Risks
In TCM, Guan Zhong has been a go-to herb for a variety of ailments. It's like the Swiss Army knife of the herbal world!
Natural Indigo (Indigo Naturalis): What Is It, Benefits, and Risks
Natural indigo, also known as indigo naturalis or Qing Dai (青黛) in Chinese, has been used for centuries in traditional medicine.
Da Qing Ye (大青叶) Herb: What Is It, Benefits, and Risks
Da Qing Ye, is primarily derived from the plant Isatis indigotica, a biennial herb in the cruciferous family.