Michael Zhang

So there you have it, folks! Milk thistle and dandelion - a dynamic duo that might just give your health a natural boost.

Dandelion leaf, the leafy part of the dandelion plant, has a wide range of uses. It can be brewed into tea, added to salads.

Dandelion tea is a potential powerhouse of health benefits. From supporting liver function to aiding digestion.

Taraxacum officinale is a species of dandelion that is distributed worldwide. It is widely used in both traditional and modern medicine.

Dandelion root, derived from the humble dandelion plant, has been a staple in traditional medicine for centuries.

Pu gong ying, commonly known as dandelion in English, is a versatile herb that has been used in traditional medicine for centuries.

In TCM, Guan Zhong has been a go-to herb for a variety of ailments. It's like the Swiss Army knife of the herbal world!

Natural indigo, also known as indigo naturalis or Qing Dai (青黛) in Chinese, has been used for centuries in traditional medicine.

Da Qing Ye, is primarily derived from the plant Isatis indigotica, a biennial herb in the cruciferous family.

Forsythia suspensa, often known simply as Forsythia, is a versatile plant that has been valued for centuries for its medicinal, ecological, and aesthetic uses.