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Ginger tea isn't just your average cuppa. This aromatic concoction has been steeping its way through history for over 5,000 years!
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Gan Jiang(干姜), also known as dried ginger or ginger herb, is the dried rhizome of the Zingiber officinale plant.
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Ginger (Zingiber officinale) is a spicy plant that originated in Southeast Asia. It was first cultivated by the Austronesian people.
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Xin yi(Magnoliae Flos;辛夷), also known as xin yi hua or magnoliae flos, is a traditional Chinese herb that's been used for centuries.
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The wild ginger flower is an extraordinary bloom with a captivating story that spans continents, from China and North America to Europe.
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Canadian wild ginger, scientifically known as Asarum canadense(chinese name: 加拿大细辛), is a fascinating woodland plant native to North America.
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European wild ginger(Asarum europaeum) isn't the only Asarum species out there. It has cousins in China and North America.
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Western Wild Ginger, also known as Asarum canadense, is a perennial plant native to North America.
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Chinese Wild Ginger (Asarum splendens), also known as Qingcheng Wild Ginger, is a perennial herbaceous plant belonging to the Aristolochiaceae family.
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Today, we're diving into the world of Western wild ginger and Chinese wild ginger. Don't worry, we won't get too sciency.