
Perilla seeds, also known as su zi (苏子) or zi su zi (紫苏子) in Chinese, are the tiny powerhouses of the Perilla frutescens plant.

Vietnamese perilla, also known as "tía tô" in Vietnam, is a fragrant herb that plays a significant role in Southeast Asian cuisine, particularly in Vietnam.

Gui Zhi Fu Ling Tang (桂枝茯苓汤) is a classic Chinese herbal formula with a rich history dating back centuries.

Guizhi, also known as Ramulus Cinnamomi or cinnamon twig(chinese name: 桂枝), is a staple in Traditional Chinese Medicine (TCM).

Gui Zhi Fu Ling Wan, a traditional Chinese herbal formula, has been used for centuries to treat various health conditions.

Ma huang supplements, once popular for weight loss and energy boosting, have been banned by the FDA due to serious health risks.

Ma huang tea is derived from the Ephedra sinica plant, a shrub native to Central Asia. The plant has been used in Chinese medicine.

Ma Huang, also known as Chinese Ephedra or 麻黄 in Chinese, is a shrubby plant that's been used in TCM for thousands of years.

Huang Lian E Jiao Tang, sometimes called "Coptis and Ass-Hide Gelatin Decoction", is a classic Chinese herbal formula.

Shuang Huang Lian (双黄连, pronounced "shuāng huáng lián" in Mandarin) is a popular Chinese herbal medicine.