Rhubarb Root: What It Is, Benefits, and Side Effects
Rhubarb root is a versatile herbal remedy with a long history of use in traditional medicine. From aiding digestion to fighting inflammation.
Michael Zhang
Michael Zhang is a long-time health buff. He's committed to a lifestyle that's rooted in science. You can count on his articles to be accurate and reliable.
Da Huang (大黄): What It Is, Benefits, and Risks
Da Huang is a powerful herb, It offers benefits for digestive health, cardiovascular support, and immune system modulation.
Hu Huang Lian (胡黄连) Herbal Medicine: A Complete Guide
Hu huang lian, also known as hu lian or xuan hu lian, is a perennial herb primarily found in the high-altitude regions of Tibet and Yunnan in China.
Yin Chai Hu (银柴胡): What Is It, Benefits, and Risks
Yin Chai Hu, also known as Lanceolate Dichotomous Starwort Root or Stellariae Radix, is a fascinating herb with a rich history in traditional Chinese medicine.
Baiwei Herb(白薇): What It Is, Benefits, and Risks
Baiwei, pronounced "bye-way" (don't worry, I butchered the pronunciation at first too!), is derived from the root and rhizome of the Cynanchum atratum plant.
Di Gu Pi (Chinese Wolfberry Root-bark): What It Is, Benefits and Risks
Di Gu Pi is a versatile herb with a long history in TCM. From reducing fever to managing lung conditions and lowering blood sugar.
Gromwell (Lithospermum erythrorhizon): What It Is, Benefits and Risks
Gromwell, or Lithospermum erythrorhizon, is a fascinating herb with a long history of use in traditional medicine.
Chi Shao (赤芍): What It Is, Benefits, and Risks
Chi Shao, also known as Red Paeoniae Trichocarpae or Paeoniae Radix Rubra, is a traditional Chinese herb with a rich history of medicinal use.
Mu Dan Pi (Moutan Cortex) Herb: What It Is, Benefits, and Risks
Mu Dan Pi(chinese name: 牡丹皮), also known as moutan cortex or tree peony bark, is a traditional Chinese herb.
Xuan Shen (Scrophularia ningpoensis): What It Is, Benefits, and Risks
Xuan Shen, scientifically known as Scrophularia ningpoensis, is a fascinating herb with a rich history in traditional Chinese medicine.