Rhubarb root is a versatile herbal remedy with a long history of use in traditional medicine. From aiding digestion to fighting inflammation.
Da Huang is a powerful herb, It offers benefits for digestive health, cardiovascular support, and immune system modulation.
Hu huang lian, also known as hu lian or xuan hu lian, is a perennial herb primarily found in the high-altitude regions of Tibet and Yunnan in China.
Yin Chai Hu, also known as Lanceolate Dichotomous Starwort Root or Stellariae Radix, is a fascinating herb with a rich history in traditional Chinese medicine.
Baiwei, pronounced "bye-way" (don't worry, I butchered the pronunciation at first too!), is derived from the root and rhizome of the Cynanchum atratum plant.
Di Gu Pi is a versatile herb with a long history in TCM. From reducing fever to managing lung conditions and lowering blood sugar.
Gromwell, or Lithospermum erythrorhizon, is a fascinating herb with a long history of use in traditional medicine.
Chi Shao, also known as Red Paeoniae Trichocarpae or Paeoniae Radix Rubra, is a traditional Chinese herb with a rich history of medicinal use.
Mu Dan Pi(chinese name: 牡丹皮), also known as moutan cortex or tree peony bark, is a traditional Chinese herb.
Xuan Shen, scientifically known as Scrophularia ningpoensis, is a fascinating herb with a rich history in traditional Chinese medicine.