Michael Zhang

Portulaca oleracea extract is derived from the dried whole herb of Portulaca oleracea L., commonly known as purslane, a plant native to many regions worldwide.

Is Purslane Safe to Eat? The short answer is yes! Purslane is not only edible but also incredibly nutritious.

Ma Chi Xian, or purslane, is more than just a common weed. It's a nutritious herb with a long history of use in traditional medicine and cuisine.

Shan Dou Gen, also known as Tonkin Sophora Root or Euchresta japonica, is a traditional Chinese herb with a long history of medicinal use.

Tu Fu Ling(chinese name: 土茯苓), also known as Smilax Glabra, is a perennial evergreen vine widely distributed in southern China.

Zi Hua Di Ding(chinese name: 紫花地丁; English name: Viola philippica) is a medicinal herb that is part of the Violaceae family.

Andrographis paniculata, commonly known as Chuan Xin Lian (chinese name: 穿心莲) in Traditional Chinese Medicine (TCM).

Bai Tou Weng, or Chinese Pulsatilla Root, is a fascinating herb with a long history in traditional Chinese medicine.

She Gan has been used in TCM for ages. It's like that old family recipe that's been passed down for generations - tried, tested, and trusted.

The evidence that dandelions kill cancer cells is far from conclusive. Early lab studies suggest potential, but until human clinical trials are conducted.