Chinese medicine, herbs, cough, cold

Chinese Medicine for Cough (6 Types + Diet Methods)

Chinese Medicine has in-depth research on cough. We have sorted out six cough types in their view, as well as corresponding food and drug therapies.

It’s a familiar scenario: you’ve battled a nasty cold, the fever has subsided, and the sniffles have finally cleared up. But then, just when you think you’re on the mend, the cough arrives. It lingers, a persistent reminder of your recent illness, and no matter what you try, it just won’t go away.

If this sounds familiar, you’re not alone. Many people, after running the gauntlet of over-the-counter remedies, find themselves still struggling with a stubborn cough. Perhaps it’s time to consider a different approach: Traditional Chinese Medicine (TCM).

Unlike Western medicine, which often focuses on suppressing symptoms, TCM takes a holistic approach, seeking to understand the root cause of the problem. In the case of coughs, this means identifying the specific type of cough and tailoring treatment to address its underlying imbalances.

So, how exactly does Chinese medicine approach this common ailment? Let’s delve into the world of TCM and explore how it can help you conquer that cough.

Chinese medicine, herbs, cough, cold

How does Chinese medicine view cough?

In Traditional Chinese Medicine, the body is seen as an interconnected system of energy, known as “Qi,” and balance is the key to health1. Disease, including coughs, is viewed as a disruption of this balance. TCM distinguishes between external and internal causes of coughs2.

External causes are often related to environmental factors, such as exposure to cold, heat, or dryness. Internal causes stem from imbalances within the body, such as deficiencies or excesses of certain energies3.

The first crucial step in TCM treatment for cough is to identify the type of cough you have. This is vastly different from Western medicine, where a cough is often treated as a singular entity. In TCM, a cough is not just a cough. It’s a complex condition that requires careful differentiation4.

TCM emphasizes three primary factors: “cold“, “heat“, and “dryness“. These concepts are not just about temperature; rather, they represent the nature of imbalances within the body. Understanding this distinction is vital for effective treatment5.

Different Types of Cough in TCM

TCM recognizes several distinct types of coughs, each with its own set of symptoms, causes, and treatment strategies. Here’s a closer look:

Wind-Cold Cough

Picture this: you’ve been caught in a sudden downpour, and now you have a cough with a heavy, muffled sound. You’re also feeling chilly, and your phlegm is clear and watery. This is likely a wind-cold cough6.

TCM treatment will focus on warming the body, dispersing the cold, and promoting lung function. Herbs like ginger and cinnamon might be used to expel the cold from the body, along with formulas like “止嗽散 (Zhi Sou San)7.”

Wind-Heat Cough

Now imagine a cough that’s frequent, forceful, and accompanied by a sore throat. Your phlegm is thick and yellow, and you’re feeling feverish. This suggests a wind-heat cough.

Here, the goal is to clear the heat, cool the lungs, and resolve the phlegm. Herbs like chrysanthemum and honeysuckle, along with formulas like “桑菊飲 (Sang Ju Yin)” are commonly used8.

Wind-Dryness Cough

A dry, hacking cough that tickles your throat, with little or no phlegm, is a hallmark of a wind-dryness cough. It’s common in the autumn when the air is dry9.

TCM treatment focuses on moistening the lungs and stopping the cough with herbs like almond and pear, and formulas like “清燥救肺湯 (Qing Zao Jiu Fei Tang)10”.

Phlegm-Heat Cough

This type of cough is often associated with lingering respiratory infections. It involves a cough with lots of thick, yellow phlegm that is difficult to cough up, accompanied by chest tightness and a sensation of heat11.

TCM treatment focuses on clearing heat and resolving phlegm, with herbs like fritillary bulb and formulas like “清气化痰丸 (Qing Qi Hua Tan Wan)12”.

Spleen-Lung Qi Deficiency Cough

If you suffer from recurring coughs with clear, watery phlegm, accompanied by fatigue and poor appetite, you may have a spleen-lung qi deficiency cough. This is when the digestive system is weak, leading to phlegm accumulation and a weakened lung13.

TCM treatment will focus on strengthening the digestive system and boosting lung energy, with herbs like ginseng and formulas like “六君子汤 (Liu Jun Zi Tang)14“.

Lung-Kidney Yin Deficiency Cough

This type of cough is often seen with chronic conditions and can involve a dry cough with little phlegm, hoarseness, night sweats, and fatigue. It stems from a depletion of vital fluids15.

TCM treatment focuses on nourishing Yin and moistening the lungs with herbs like lily bulb and formulas like “百合固金汤 (Bai He Gu Jin Tang)16”.

TCM identifies various cough types—wind-cold, wind-heat, wind-dryness, phlegm-heat, spleen-lung qi deficiency, and lung-kidney yin deficiency—each treated with specific herbs and formulas to address unique symptoms and causes.

Chinese medicine, herbs, cough, cold

Different Types of Cough Table

Cough TypeKey SymptomsCausesTCM Treatment Principles
Wind-Cold CoughCough with a heavy sound, clear and watery phlegm, often accompanied by nasal congestion, runny nose, headache, body aches, chills, and no sweat.Exposure to cold, often during the change of seasons.Disperse wind and cold, promote lung function.
Wind-Heat CoughFrequent coughs, coarse or hoarse voice, difficult to cough up phlegm, yellow or sticky phlegm, sore throat, fever, runny yellow nose, thirst.Exposure to heat, often during summer or due to infections.Disperse wind and heat, clear lung heat.
Wind-Dryness CoughDry cough, itchy throat, little or no phlegm, sometimes with blood streaks, dry throat and mouth, mild fever, and slight chill.Exposure to dry air, especially during autumn.Disperse wind, moisten the lungs, stop cough.
Phlegm-Heat CoughCough with lots of thick, yellow phlegm that is difficult to cough up, chest tightness, sensation of heat, fever, dry mouth.Untreated respiratory infections or internal heat accumulating in the lungs.Clear heat, resolve phlegm, promote lung function.
Spleen-Lung Qi Deficiency CoughRecurring cough, white and watery phlegm, shortness of breath, fatigue, poor appetite, loose stools.Weak digestive system leading to phlegm accumulation, weakened lung.Strengthen the spleen, boost lung Qi, resolve phlegm.
Lung-Kidney Yin Deficiency CoughDry cough with little phlegm or phlegm with blood, hoarse voice, dry throat, night sweats, hot flashes, afternoon fever, fatigue.Pre-existing lung disease, prolonged illness, or overwork leading to depletion of vital fluids.Nourish Yin, moisten the lungs, stop cough.

TCM Dietary Wisdom: Food as Medicine for Cough

TCM places great emphasis on the role of diet in maintaining health and treating disease. The concept of “food as medicine” is central to this approach. In the context of coughs, certain foods can exacerbate symptoms, while others can promote healing.

Generally, it’s best to avoid spicy, fried, cold, and greasy foods, as well as seafood and sweets, as these can irritate the throat and worsen phlegm17. But it’s not just about what to avoid; it’s also about what to include. Understanding the energetic properties of foods is crucial18 19 20.

  • Cold Foods: These are cooling and can aggravate cold coughs. Examples include most green vegetables, cucumbers, watermelons, and pears.
  • Warm Foods: These have a warming effect and can be beneficial for cold coughs. Examples include ginger, garlic, lamb, and chicken.
  • Neutral Foods: These are considered balanced and suitable for most cough types. Examples include rice, carrots, mushrooms, and eggs.

For a wind-cold cough, warm foods like ginger tea and chicken soup can be very helpful. For a wind-heat cough, cooling foods like pear soup or mung bean soup can provide relief. And for a wind-dryness cough, moistening foods like almond milk and lotus root soup are beneficial21.

A general rule of thumb is that those with “cold” coughs should avoid cold foods, and vice versa with “heat” coughs.

Common TCM Herbs and Remedies for Cough Relief

TCM utilizes a variety of herbs and formulas to treat coughs. These are carefully selected based on the individual’s specific condition. For example:

  • Ginger (生姜, Sheng Jiang): Often used for wind-cold coughs to help expel cold and warm the body22.
  • Licorice (甘草, Gan Cao): Used in many formulas for its harmonizing and cough-relieving properties23.
  • Almond (杏仁, Xing Ren): Often used in dry cough formulas to moisten the lungs and relieve coughing24.
  • Fritillary Bulb (川贝母, Chuan Bei Mu): Typically used for phlegm-heat coughs to help clear heat and resolve phlegm25.
  • “止嗽散 (Zhi Sou San)” – A common formula for wind-cold coughs, helping to expel wind and relieve cough26.
  • “桑菊飲 (Sang Ju Yin)” – A common formula for wind-heat coughs, clearing heat and promoting lung function27.

It’s crucial to note that these are just examples, and self-medication is not recommended. A qualified TCM practitioner will assess your condition and prescribe the most appropriate herbs and formulas for you.

TCM uses herbs like ginger, licorice, and fritillary bulb, and formulas like Zhi Sou San, tailored to treat different types of coughs based on individual symptoms. Always consult a professional.

china herb

The Importance of Personalized Treatment

The key takeaway here is that TCM treatment is highly individualized. What works for one person might not work for another, even if they seem to have similar symptoms. Self-diagnosis can be misleading, as coughs can be complex and nuanced.

Consulting a trained TCM practitioner is essential for an accurate diagnosis and effective treatment plan. They will take into account not only your cough but your overall health, lifestyle, and constitution.

Q&A

Q: Can I use TCM alongside my Western medicine?

A: Yes, in many cases, TCM and Western medicine can be used together28. However, it’s crucial to inform both your TCM practitioner and your Western doctor about all the treatments you are receiving.

Q: How long does it take for TCM to work?

A: The time it takes for TCM to work depends on the individual, the severity of the condition, and the treatment plan. Some people experience relief within days, while others may need several weeks. Consistency is key.

Q: Are TCM herbs safe?

A: When prescribed by a qualified practitioner, TCM herbs are generally safe29. However, it’s important to follow their instructions carefully and report any adverse effects.

Q: Can TCM help with chronic coughs?

A: Yes, TCM can often be effective in treating chronic coughs that have not responded to conventional treatments30. A qualified practitioner can identify the root cause of the chronic cough and address it through a personalized treatment plan.

Bottom line

Traditional Chinese Medicine offers a unique and effective approach to treating coughs. By understanding the different types of coughs and addressing their underlying imbalances, TCM can provide relief and promote long-term healing.

Remember, a cough is not just a cough; it’s a sign of an imbalance within the body. Understanding your specific cough type, along with dietary adjustments and the guidance of a qualified practitioner, can pave the way for a cough-free life.

Trusted source

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Michael Zhang
Michael Zhang

Michael Zhang is a long-time health buff. He's committed to a lifestyle that's rooted in science. You can count on his articles to be accurate and reliable.

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